bereits bei Barb 45 Wochen
Im Salon: | |
Gdańsk, Zaspa-Rozstaje region , Al. Rzeczypospolitej, 8/315 |
I received the title of licensed nutritionist in 2019 after graduating from the University of Warmia and Mazury in Olsztyn. I am currently studying for a master's degree at the University of Public Health in Gdańsk. In addition to standard training, I constantly expand my knowledge during trainings, lectures and conferences. I am a proponent of a holistic approach to nutrition and dietetics, and my methods are based on scientifically proven knowledge.
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bereits bei Barb 44 Wochen 6 Tage
Im Salon: | |
Gdańsk, Zaspa-Rozstaje region , Opolska, 3 |
Welcome to my online and brick-and-mortar office. Nutritionist and psycho-nutritionist. I'll teach you how to eat right. The profession of a nutritionist involves constant development and expansion of horizons in the field of nutrition, so I constantly study and improve my qualifications.
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bereits bei Barb 45 Wochen
Im Salon: | |
Gdańsk, Zaspa-Rozstaje region , Kołobrzeska, 46 |
Master of Science in Nursing, Clinical Dietitian. Graduate of the Medical University of Gdańsk. She gained experience during her studies in hospital departments of pediatric gastroenterology and diabetology, as well as in medical institutions in Gdańsk.
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bereits bei Barb 45 Wochen
Im Salon: | |
Gdańsk, Zaspa-Rozstaje region , Grudziądzka, 4a/66 |
I am a clinical nutritionist. I graduated from the Medical University in Gdansk. I primarily work with women suffering from gastrointestinal disorders, endocrine diseases, anemia and insulin resistance. I am constantly developing myself by attending additional trainings and conferences in the field of human nutrition.
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bereits bei Barb 45 Wochen
Im Salon: | |
Gdańsk, Zaspa-Rozstaje region , aleja Jana Pawła II, 20 |
I graduated from the Faculty of Dietetics at the Medical University of Gdańsk. I constantly develop my passion for a healthy lifestyle by studying at conferences, reading trade press, books and scientific articles. I love finding new or underappreciated foods and experimenting with them in the kitchen.
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