Dietitians subway Centrum

I didn't always eat healthy. But as soon as I started, everything fell into place. A healthy lifestyle dictated not only my habits, but also became the topic of my doctoral dissertation and. . . healthy growing business. My scientific work has been published in the scientific journals Nutrients and the International Journal of Environmental Research and Public Health.
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Nutritionist with 17 years of experience. My style of work: I listen to the needs and expectations of the patient. Finding solutions taking into account the client’s time and culinary skills. Caringly motivates change by demonstrating positive effects.

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I specialize in the treatment of: overweight, obesity. Nutrition for allergies and food intolerances. Nutrition for metabolic diseases. Nutrition for autoimmune diseases. Nutrition for cancer. Nutrition for diseases of the digestive system.

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The nutritional practice of Barbara Sobolev, MD, focuses on the management of patients with overweight and obesity, Hashimoto's disease, hyper- and hypothyroidism, insulin resistance, type II diabetes, acne, and infertility.

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Woman 50+, nutrition and gastronomy specialist. I am a nutritionist and run two diet clinics in Warsaw and Lodz. I was supposed to be a food technologist and work in industry. However, fortunately (mine and yours), I became a dietitian obsessed with nutrition, dietetics and good cooking.

A qualified clinical dietitian dietitian will provide professional advice on eating a balanced, healthy diet to help manage unpleasant symptoms associated with illnesses. It will teach you what to eat and what to avoid.

I am a graduate of the postgraduate course of the Medical University of Warsaw, specializing in Dietetics for Internal and Metabolic Diseases, as well as a graduate of the postgraduate course of the Institute of Food and Nutrition, specializing in Food Safety and Nutrition. I am a food industry technologist.
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